Neal’s Yard Goats Curd Marrow Bakes

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
84%
CHOL
87%
SOD
31%

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Ingredients for 4 servings

500 g marrow

2 large free range eggs

1 tsp Garam Masala

1 tsp caster sugar

50 g plain flour

1 tsp baking powder

50 ml double cream

200 g goats curd cheese

1 slice of white bread

2 tbs of course chopped flat leaf parsley

1/2 clove of fresh garlic

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