FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Saffron Roasted Vegetable Couscous Recipe

Nutrition per serving    (USDA % daily values)
CAL
486
FAT
37%
CHOL
0%
SOD
87%

Comments

Add a comment

Ingredients for 4 servings

Salt and freshly ground pepper

3 tablespoons olive oil

3 cups vegetable stock

1/4 cup coarsely chopped flat leaf parsley

2 cups couscous

2 red peppers, cut into 1-inch dice

1/4 pound haricots verts, cut on the bias into 1-inch pieces

1 teaspoon salt

Pinch saffron

1 zucchini, cut into 1-inch dice

1 yellow squash, cut into 1-inch dice

You might also like

Pan Seared Scallops With Toasted Israeli Cousco...
Farmgirl Gourmet
Curried Couscous With Roasted Vegetables, Peach...
Epicurious
Roasted Vegetable Couscous
Budget Bytes
Curried Couscous With Roasted Vegetables, Peach...
Bon Appetit
Roasted Vegetable Couscous With Chickpeas And O...
Cooking Light
Roasted Vegetable Couscous With Mascarpone
BBC Good Food
Couscous Salad With Roasted Vegetables And Chic...
Martha Stewart
Roasted Vegetable Couscous With Lemon-Mustard S...
SF Gate
Easy roasted vegetable and chicken couscous
Homemade
Roasted Winter Vegetable Ragoƻt In Pastry Cups
Campbell's Kitchen