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Soft-Shell Crab In Plum Sauce


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2 tbsp cornflour

½ tsp salt

½ tsp cornflour

½ tbsp sugar

1 red chilli, diced

1 ½ tsp vinegar

1 sprig onion, diced

450 gm soft shell crab (2x)

2 tbsp sweet vinegar

40 ml sour plum sauce

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