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Tomato, Cucumber & Feta Salad

469 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
28%
CHOL
11%
SOD
27%

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Ingredients for 6 servings

4 Cloves Large Garlic Cloves (Minced)

1 Tablespoon Extra Virgin Olive Oil (Plus 1 cup)

3 Large Ripe Tomatoes (Cored and cut into ¼-inch slices)

1 Large Cucumber (Peeled and cut into 1/8-inch slices)

1 Small Red Onion (Cut into thin slices)

12 Kalamata Olives

1 Cup Feta Cheese (Crumbled)

½ Cup Red Wine Vinegar

1 Tablespoon Fresh Oregano (Chopped)

1 Pinch Kosher Salt (To taste)

1 Pinch Freshly Ground Black Pepper (To taste)

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