Black Bean And Corn Salad

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Ingredients

1 cup whole-kernel corn

2 cans (16 ounces each) black beans, rinsed and drained

1/4 cup chopped fresh parsley

2 tablespoons minced red onions

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon lemon juice

1 teaspoon minced garlic

1 teaspoon honey or brown sugar

salt

ground black pepper

lettuce leaves

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