Full English Breakfast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
945
FAT
242%
CHOL
75%
SOD
87%

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Ingredients for 8 servings

4 black puddings, sliced 1/4-inch thick

16 good-quality sausages, scored lengthwise

1 pound bacon

2 pints cherry tomatoes, halved

4 cans Heinz baked beans

8 slices granary or whole wheat bread

1 stick butter plus 5 tablespoons

1/4 cup maple syrup

16 button mushrooms, trimmed

1/4 cup olive oil

Salt and pepper

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