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Leek And Red Pepper Mini-Quiches

1 fave
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
45%
CHOL
34%
SOD
12%

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Ingredients for 24 servings

1/4 lb. white cheddar cheese, cut into chunks

1 1/2 cups all-purpose flour, plus more as   needed

1/4 tsp. salt

8 Tbs. (1 stick) chilled unsalted butter, cut into   pieces

1 egg, lightly beaten

2 to 3 Tbs. cold water

1 1/2 Tbs. unsalted butter

1 leek, white portion only, or 2 large shallots, finely   chopped

1/2 small red bell pepper, seeded and cut into   1/4-inch dice

1/4 lb. dry-aged white cheddar cheese, grated

2 eggs

1 1/2 cups heavy cream

3/4 tsp. dijon mustard

3/4 tsp. salt

1/8 tsp. cayenne pepper

2 to 3 Tbs. cold water For the filling:

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