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Apple Glazed Baby Back Ribs

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main-dish dairy free low carb nut free labor day dinner

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Ingredients

1/2 cup dark brown sugar

4 teaspoons garlic salt

4 teaspoons pure ancho chile powder

2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon celery salt

1/4 teaspoon cayenne pepper

1/4 teaspoon cinnamon

1/4 teaspoon freshly ground white pepper

1/2 cup apple cider

1/4 cup apple jelly, melted

1/4 cup honey

2 racks baby back ribs (about 4 pounds total)

1 cup prepared barbecue sauce

Preparation

1.

Preheat the oven to 250°

2.

In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper

3.

Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner

4.

On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours

5.

Pour the cider mixture over the ribs and turn to coat

6.

Tightly cover with foil and bake for 1 hour. Light a grill

7.

Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes

8.

Let rest for 10 minutes, then cut between the bones and serve.

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