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Barbecued Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
1410
FAT
123%
CHOL
46%
SOD
584%

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Ingredients for 1 serving

1 cup dry red wine or Beef Broth (OPTIONAL)

1/4 cup Kikkoman's Low Sodium soy sauce

1/4 teaspoon ground ginger (optional)

1 or 2 teaspoons worcestershire sauce

3 tablespoons dark brown sugar

1/4 cup honey

1 teaspoon table salt

1/4 cup apple cider or Balsamic Vinegar

1/4 teaspoon onion powder

1/2 teaspoon French's Prepared mustard

1/8 teaspoon celery salt

2 tablespoons oil

1/4 teaspoon black pepper

1 dsh Tabasco (If you want it hot and spicy)

1 flank steak (brisket)

1/4 teaspoon garlic powder

1 teaspoon liquid smoke

1/2 bot DelMonte or Heinz Catsup

2 teaspoons paprika

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