Hamburg Steak (Hambāgu)

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1 large egg

1 small onion finely diced

1 large clove garlic minced

1 pound ground beef

6 ounces silken tofu

1 cup panko

2 tablespoons ketchup

1 tablespoon oyster sauce

1 tablespoon parsley minced

1 teaspoon soy sauce

1/4 teaspoon black pepper

1/2 cup dry red wine

1/4 cup ketchup

1/4 cup water

2 tablespoons tonkatsu sauce Worcestershire sauce also works

1 tablespoon demi-glace (optional)

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