Pernod Turkey Cutlets

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Coconut & Lime

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Ingredients

4 boneless turkey cutlets

1 onion, quartered and sliced thinly

1/3 cup chicken or turkey stock

1/4 cup Pernod

2 tablespoon Herbs de Provence

1/4 cup "instant" flour (like Wondra)

1 tablespoon olive oil

1/2 tablespoon butter

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