Pernod Turkey Cutlets

More from this source
Coconut & Lime


Add a comment


4 boneless turkey cutlets

1 onion, quartered and sliced thinly

1/3 cup chicken or turkey stock

1/4 cup Pernod

2 tablespoon Herbs de Provence

1/4 cup "instant" flour (like Wondra)

1 tablespoon olive oil

1/2 tablespoon butter

You might also like

Turkey Chow Mein Casserole
Perfect Roast Turkey
The Skinny
Cinnamon Harissa Turkey
No Recipes
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Miso Ramen With Turkey
Tokyo Terrace
Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Turkey Roulade
Not Without Salt
Mediterranean Turkey And Zucchini Burgers
Pamela Salzman
Tasty Turkey Burgers
Pamela Salzman