Cornmeal-Crusted Chicken With Goat-Cheese And Sausage Stuffing

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5 1/2 ounces goat cheese, crumbled

1/2 pound mild Italian sausage, casings removed, meat crumbled and cooked

1/4 teaspoon cayenne

1/2 teaspoon salt

2 tablespoons chopped fresh parsley

4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)

1 egg

1 tablespoon water

3/4 cup cornmeal

1/4 teaspoon fresh-ground black pepper

3 tablespoons cooking oil

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