Quick And Easy Dairy-Free Mexican Hot Chocolate

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Nutrition per serving    (USDA % daily values)
CAL
223
FAT
20%
CHOL
8%
SOD
15%

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Ingredients for 2 servings

4 Medjool dates, here’s how to pit them (add 2 more if you like it sweeter, or use agave/maple syrup to sweeten)

2 cups water (or for a creamier cup, coconut milk)

1/4 tsp chili powder

1/2 tsp cinnamon

Pinch cayenne

Pinch fine ground sea salt

2-3 tbsp raw cacao powder (depending on the chocolatiness you want)

1 tbsp almond butter, cashew butter (you can use 1/4 of almonds or cashews instead)

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