Aunt Ione's Bloody Mary Mix (Canning)

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Nutrition per serving    (USDA % daily values)
CAL
56
FAT
2%
CHOL
0%
SOD
37%

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Ingredients for 20 servings

30 medium tomatoes , peeled, seeded, and quartered

1/2 tablespoon Tabasco sauce (to taste)

1/4 cup lemon juice

1 1/2 tablespoons salt

1 bay leaf

1 small onion , diced

1/4 cup sugar

1 tablespoon worcestershire sauce

1/4 cup parsley , minced

1 3/4 cups carrots , diced

2 1/2 cups green peppers , chopped

1 cup celery , diced

2-3 garlic cloves , minced

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