Authentic Mexican Pozole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1271
FAT
423%
CHOL
24%
SOD
88%

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Ingredients for 10 servings

1 onion , chopped

1 tablespoon salt

2 whole fresh jalapenos, chopped (optional)

1/2 teaspoon cayenne

4 cups canned white hominy , drained and rinsed

3-5 cups pork broth , from cooking pork shoulder

2 garlic cloves , chopped

2 tablespoons california chili powder

1/4 teaspoon oregano

2 garlic cloves , peeled

1 cup canned diced green chilis (optional)

3 whole ancho chilies , seeded and stemmed (garnish) (optional)

1 tablespoon cumin powder

1/2 teaspoon black pepper

salt

2 tablespoons oil

1 1/2 lbs pork shoulder

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