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Basil And Green Peppercorn Oil

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Nutrition per serving    (USDA % daily values)
CAL
1937
FAT
702%
CHOL
0%
SOD
0%

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Ingredients for 1 serving

3/4 cup extra virgin olive oil

25 basil leaves with stems, 1 large or 2 small bunches, roughly chopped

1/4 cup canola or flax oil

3 tablespoons green peppercorns, cracked using a mortar and pestle or pepper mill

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