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Southwestern Artichoke Dip With Sweet Corn And Cayenne

1 fave
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
112%
CHOL
30%
SOD
101%

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Ingredients for 4 servings

Two 14-ounce cans artichoke hearts, drained and finely chopped

1 cup corn kernels (fresh from two ears, or canned/frozen)

1 cup mayonnaise

2 cups freshly shredded Parmesan cheese

1 teaspoon paprika

¼ teaspoon cayenne pepper

¼ teaspoon salt

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