FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rajma Tikki {Savoury Cutlets Made From Red Kidney Beans}

More from this source
Related tags
sides dairy free low fat nut free sugar free vegetarian


Add a comment


5 g green chilies , chopped

10 g red chili powder

10 g cumin powder

1 tablespoon ginger-garlic paste

10 g cornflour

150 g red kidney beans , soaked overnight in lots of water

20 g chat masala

10 g chopped fresh coriander leaves

10 g beetroots , juliennes

10 g cumin powder , roasted

100 ml mint chutney

oil, to deep fry

To serve with

10 g sliced onions

For garnishing

10 g red capsicums , juliennes

100 ml tamarind chutney or tomato ketchup

10 g chat masala


10 g carrots , juliennes

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Salad Of Lobster, Fennel And Beetroot With Savo...
The British Larder
Warm Organic Carrots With Puy Lentils And Summe...
The British Larder
New Season English Asparagus, Salt & Pepper Rol...
The British Larder
Thyme And Mushroom Quinoa Risotto {Gluten Free...
Delicious Everyday
Savoury Pumpkin Scones In A Pumpkin Spiced Glaze
Oh She Glows
Savoury Tomato And Spinach Quinoa
Oh She Glows
Savoury Chickpea Cakes With Lemon Garlic Aioli...
Would Rather Gather
Savoury Pumpkin Scones
donna hay
Savoury Carrot & Courgette Muffins
Sainsbury's Live Well For Less