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Stuffed Shells Recipe

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nut free vegetarian
Nutrition per serving    (USDA % daily values)


Added greens (chard/spinach) to cheese to bulk it up.
Amber Hixson   •  29 Jul   •  Report
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Ingredients for 6 servings

zest of one lemon

1/3 cup extra virgin olive oil, plus more for the pan

1 1/2 tsp crushed red pepper flakes

0 scant 3/4 tsp fine grain sea salt

4 medium cloves garlic, finely chopped

1 28-ounce can crushed red tomatoes

1 14-ounce can crushed red tomatoes

1 15-ounce container ricotta cheese

1 x egg, beaten

1/4 tsp fine grain sea salt

1 cup grated mozzarella

1 bunch chives

25-30 jumbo dried pasta shells

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