Shrimp Cocktail Veracruz-Style

By Saveur
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Ingredients

1 lb. cooked small shrimp

1 cored chopped tomato

1⁄2 small white onion, peeled and chopped

1 garlic clove, peeled and minced

1 fresh jalapeño, seeded and sliced

1⁄2 cup extra-virgin olive oil

1 tbsp. chopped fresh parsley

Salt and freshly ground white pepper

1 avocado, peeled and sliced

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