Bacon Sweet Potato Spinach Salad

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
51%
CHOL
12%
SOD
25%

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Ingredients for 10 servings

2 lb Sweet Potatoes (Garnet Yams), cleaned, skins left on, cut into 1 ” cubes

a pinch of Garlic Salt

a pinch of ground Cinnamon

a pinch of ground Ginger

a pinch of Ground Black Pepper

a few tablespoons pure Maple Syrup

18-24 oz Baby Spinach Leaves

12 oz crumbled Bacon, set aside bacon grease

a few handfuls of Pomegranate Seeds (arils)

Gruyère cheese

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