Mussel Soup With Green Curry

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1 1/2 teaspoons coriander seeds

1 1/2 teaspoons cumin seeds

1/2 teaspoon black peppercorns

2 whole cloves

1 cup chopped fresh cilantro

1/2 cup chopped peeled fresh lemongrass (about 2 stalks)

2 tablespoons grated peeled fresh ginger

1 tablespoon Thai fish sauce (such as Three Crabs)

1 tablespoon dark sesame oil

2 teaspoons grated lime rind

5 garlic cloves, peeled

4 shallots, halved (about 1/4 pound)

1 serrano chile

1/4 cup water

1 1/2 teaspoons dark sesame oil

4 cups water

1 cup dry white wine

1 (8-ounce) bottle clam juice

60 mussels (about 1 1/2 pounds), scrubbed and debearded

1/3 cup chopped fresh cilantro

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