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Spanakopita

19 faves
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
15%
CHOL
7%
SOD
9%

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Ingredients for 30 servings

1 stick (1/2 cup) plus 1 tablespoon unsalted butter

1 lb baby spinach

1/2 lb feta, crumbled (scant 2 cups)

1/2 teaspoon freshly grated nutmeg

10 (17- by 12-inch) phyllo sheets, thawed if frozen

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