Lemon-Mustard Potato Salad

By Sunset
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3 pounds Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks

1/4 cup lemon juice

1/4 cup extra-virgin olive oil

1 tablespoon prepared hot mustard

1 teaspoon salt

1 cup chopped onion

2 tablespoons chopped fresh dill

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