The Latin Quarter's Seafood Ceviche Recipe

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2 jalapenos, sliced into rounds

1 pound shrimp, raw, medium diced

2 tablespoons parsley, chopped

1/2 ounces orange juice

1/2 ounces lemon juice

Romaine lettuce leaves

2 tablespoons salt

1 pound weakfish, medium diced

1/4 cup jalapenos, small dice

2 sweet potatoes, peeled, sliced into thin rounds and steamed

1 lime, cut into wedges

1/2 ounces lime juice

Cilantro sprigs

2 tablespoons cilantro, chopped

3-inch long plantain chips

1 tablespoon black pepper

1 lemon, cut into wedges

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