Coconut Pecan Shortbread Cookies With Caramel Filling

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Martha Stewart


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1/2 cup sweetened desiccated coconut

1/2 cup pecans

1 cup (2 sticks) unsalted butter, room temperature

1/2 cup sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour, plus more for rolling out dough

1/2 teaspoon salt

2/3 cup sugar

1/4 cup heavy cream

2 tablespoons unsalted butter

1/2 cup pecans

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