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Bacon And Ranch Cajun Baby Cheeseburgers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
123%
CHOL
40%
SOD
66%

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Ingredients for 8 servings

1 teaspoon smoked or regular paprika

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/4 teaspoon dried Oregano

1 pound lean ground beef

1 teaspoon Cajun Seasoning

1 teaspoon hot sauce, such as Siracha or Tabasco

2 slices pepperjack cheese, quartered (8 pieces)

1 teaspoon minced garlic

2 tablespoons extra virgin olive oil

8 mini hamburger buns or dinner rolls, split

1/4 cup prepared Ranch dressing (My homemade recipe coming in the cookbook, yay)

16 arugula leaves or lettuce of choice

8 Roma tomato slices

4 cooked, crisp bacon slices

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