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Hubcap Pasta Salad

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Ingredients

Salad:

1 package (16 ounce) wagon wheel pasta, cooked as package directs, drained

1/2 pound Wisconsin Sharp Cheddar cheese, diced

1 cup frozen tiny peas, thawed

1 cup carrots, thinly sliced crosswise

1 cup baby zucchini, thinly sliced crosswise

1 cup celery, thinly sliced

1/2 cup scallions, thinly sliced

1 sweet red pepper cored, seeded and diced

Dressing:

2 cups mayonnaise

1 cup sour cream

1 tablespoon salad mustard

1 1/2 teaspoon dill weed

1 teaspoon salt

1/4 teaspoon pepper

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