Sweet & Hot Prawn & Pineapple Curry

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
22%
CHOL
52%
SOD
43%

Comments

Add a comment

Ingredients for 8 servings

3 lemon grass stalks, peeled and cut into finger sized pieces

10 dried kaffir lime leaves, torn or juice of half a lime

2 x 400ml cans coconut milk

4.0 tbsp massaman curry powder

600.0g peeled raw tiger prawns

1 small pineapple , peeled and chopped into chunks

1.0 tbsp fish sauce

2.0 tsp turmeric

2.0 tbsp palm sugar , or soft brown sugar

1.0 tbsp vegetable oil

5 red chilli , chopped

You might also like

Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Green Curry With Chicken
David Lebovitz
Pineapple Duck Curry Recipe
Food Republic
Red Curry Salmon With Bok Choy And Pineapple Slaw
Real Simple
Thai Shrimp And Pineapple Curry
Rasa Malaysia
Goa Curry Mussels Hot Pot Recipe
Food Republic
Thai Squash & Pineapple Curry
BBC Good Food
Red Thai Duck Curry
The Pioneer Woman
Grilled Thai Curry Beef Skewers Recipe
Steamy Kitchen
Curried Pineapple And Stone Fruit Chutney
Cooking Light