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Roast Chicken Breasts With Oranges And Basil Cream

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
105%
CHOL
92%
SOD
25%

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Ingredients for 4 servings

4 whole boneless skinless chicken breasts

1/4 teaspoon salt

1/2 cup packed chopped fresh basil

1/2 cup sherry wine

1 cup roughly chopped white onion

1/8 teaspoon pepper

1 cup heavy cream

1 tablespoon olive oil

10 cloves garlic , peeled and crushed

1 tablespoon butter , melted

2 medium thin-skinned oranges , unpeeled

1/8 teaspoon cinnamon

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