Pissaladiere

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
17%
CHOL
1%
SOD
5%

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Ingredients for 6 servings

1 kg onions (which converts to just a smidge over 2 pounds)

1 tube anchovy paste

1 piece pizza dough or shortcrust dough

2 tablespoons olive oil

1/2 teaspoon balsamic vinegar

Nicoise olives

freshly ground black pepper

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