(Almost) My Grandma's Rouladen

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Ingredients

6 slices bacon, cut into lardons

1 (1 1/2-pound) piece of flatiron steak, butterflied open (by you or your butcher), cut into 4 equal pieces and pounded 1/4-inch thin

Salt and freshly ground pepper

2 tablespoons country-style or Dijon mustard

1 1/2 large yellow onions, diced

2 tablespoons pickle relish

2 tablespoons vegetable oil

1 large carrot, chopped

1 celery stalk, chopped

2 cloves garlic, minced

1/4 cup red wine

1 (14 1/2-ounce) can of diced tomatoes

Special equipment: kitchen twine

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