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Quick Sweet And Sour Pork For Two

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1 cup instant brown rice, uncooked

1-1/2 teaspoons Pure Wesson® Canola Oil

1/2 pound pork tenderloin, cut into 1-inch pieces

1-1/2 cups frozen bell pepper and onion strips (from 16-oz pkg)

1/2 cup (1/2 of 8-oz can) drained pineapple chunks in juice

1/2 cup La Choy® Sweet and Sour Sauce

1-1/2 teaspoons La Choy® Soy Sauce

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