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Chicken With Roasted Lemon And Rosemary Sauce

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Cookstr
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
66%
CHOL
51%
SOD
15%

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Ingredients for 4 servings

4 boneless chicken breast halves, skin on

2 large lemons

Salt and freshly ground pepper

1 teaspoon finely chopped fresh rosemary

1½ pounds small new potatoes such as Red Bliss

1 tablespoon finely chopped fresh flat leaf Parsley

1 cup double-strength chicken stock , or 2 cups canned low-salt chicken broth boiled until reduced by half

Extra virgin olive oil for brushing on lemons, plus ¼ cup

1 tablespoon unsalted butter (optional)

1 tablespoon minced garlic

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