Chard-Stem Gratin

By Sunset
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Ingredients

1 tablespoon salt

Stems from about 2 bunches of Swiss chard, trimmed of discolored ends

1 clove garlic, halved

About 1 tbsp. butter, softened

1/2 cup panko (see Notes) or fresh white bread crumbs

1/2 cup grated parmesan

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