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Blueberry-Cornmeal Loaf Cake

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
19%
CHOL
11%
SOD
14%

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Ingredients for 10 servings

1 teaspoon orange zest or lemon zest

3 tablespoons vegetable oil

1/3 cup yellow cornmeal

2 teaspoons sugar

1/4 teaspoon salt

1/2 teaspoon orange blossom water or 1 tablespoon orange juice or lemon juice

1/3 cup sugar

2 tablespoons plain nonfat yogurt

cooking spray

2/3 cup fresh blueberries or frozen blueberries (if using frozen, do not thaw)

1/2 cup plain nonfat yogurt

1/2 cup whole wheat flour or all-purpose flour

1 large egg white

1/4 teaspoon cinnamon

1 large egg

1/3 cup Splenda sugar Blend for Baking (sugar substitute)

1 cup all-purpose flour

1 1/2 teaspoons baking powder

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