Raisin-Studded Apple Bread Pudding

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
36%
CHOL
58%
SOD
13%

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Ingredients for 6 servings

1 pound bakery white or challah bread, crusts removed, cut into 1-inch cubes

1 Granny Smith apple, peeled and cut into 1/2-inch pieces

1 cup (6 ounces) golden raisins, plumped in hot water for 15 minutes

3 large eggs

3/4 cup sugar

1/4 teaspoon cinnamon

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon ground ginger

1/4 teaspoon pure vanilla extract

1/4 teaspoon salt

3 cups whole milk

2 tablespoons unsulfured molasses

1/4 cup sliced almonds

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