Farfalle With Gorganzola

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
111%
CHOL
76%
SOD
34%

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Ingredients for 4 servings

1/2 pound Farfalle or tube dried pasta (100% durum wheat preferred)

1 tablespoon unsalted butter

4 ounces Gorgonzola, Roquefort, or Blue cheese

1 large or 2 small very ripe tomatoes

1 cup heavy cream, room temperature

1/2 cup beef broth

Freshly ground coarse black pepper

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