Lasagna Frittata

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
70%
CHOL
154%
SOD
39%

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Ingredients for 8 servings

2 Tbs. plus 2 tsp. olive oil

1 bunch spinach, washed and chopped

1 garlic clove, sliced

10 eggs

1/4 cup heavy cream

2/3 cup sliced sun-dried tomatoes

3 Tbs. minced fresh basil

1/4 tsp. red pepper flakes

1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

5 cooked lasagna noodles, cut into 1-inch pieces

5 oz. ricotta cheese, scooped into tsp.-size balls

6 oz. thinly sliced mozzarella cheese

3/4 cup grated Parmigiano-Reggiano cheese

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