Malaysian Noodles With Crab And Sausage (Penang Char Kway Teow)

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7 ounces wide, flat dried rice noodles

3 tablespoons vegetable oil

2 garlic cloves, finely chopped

1 to 2 tbsp. sambal chili paste*

2 Chinese sausages (lop chong), cut into 1/4-in. slices

6 green onions, trimmed and cut into 2-in. lengths

2 tablespoons soy sauce

4 large eggs

1/2 teaspoon freshly ground white pepper*

6 ounces mung bean sprouts

1/2 pound shelled, cooked Dungeness crab

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