Fall Vegetable Quiche

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4 eggs slightly beaten

2 cups Stonyfield Lowfat Plain Yogurt

1/4 teaspoon black pepper

1/4 teaspoon salt

1 teaspoon curry powder

1 small zucchini, chopped

1 small summer squash, chopped

1 cup cheddar cheese

1 cup monterey jack cheese

1 tablespoon flour

1 unbaked 9-inch pie crust

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