Dry Rub For Spicy Bbq Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
29%
CHOL
10%
SOD
255%

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Ingredients for 2 servings

1/2 teaspoon rosemary (crushed)

1 teaspoon cayenne pepper

2 tablespoons chili powder

1 teaspoon onion powder

1/2 teaspoon dry mustard

1 tablespoon seasoning salt

1/2 teaspoon thyme

1 full pork back rib

4 tablespoons brown sugar

1/2 teaspoon pepper

1 teaspoon garlic powder

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