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Cranberry Bog Turkey Burgers, Served With Corn On The Cob With Chive Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
869
FAT
139%
CHOL
86%
SOD
48%

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Ingredients for 4 servings

4 tablespoons butter

1 rib celery from heart of the stalk, finely chopped

1 rounded teaspoon poultry seasoning

4 ears corn, shucked

1 small white onion, chopped

1 cup prepared whole berry cranberry sauce

Salt and pepper

8 leaves Bibb lettuce, cleaned

1 small McIntosh apple, finely chopped

vegetable oil, for drizzling

20 blades fresh chives, finely chopped

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast

4 sandwich size sourdough english muffins

1/2 cup mayonnaise or reduced fat mayonnaise

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