Grilled Chili-Rubbed Flank Steak

3 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 large garlic clove

1 tablespoon chopped red onion

1 tablespoon fresh lime juice

2 teaspoons chili powder

2 teaspoons salt

1 teaspoon ground cumin

2 tablespoons olive oil

One 1 1/2-pound flank steak

10 lime wedges

3 1/2 ounces Monterey Jack cheese, shredded (1 cup)

2 tablespoons chopped cilantro

Twelve 6-inch corn tortillas, warmed

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Spice-Rubbed Flank Steak With Toasted Corn And...
America's Test Kitchen Feed
Chile-Rubbed Flank Steak With White Polenta
Food & Wine
Argentine Spice-Rubbed Flank Steak With Salsa C...
Fine Cooking
Spice-Rubbed Flank Steak
Southern Living
Asian Grilled Flank Steak With Vegetables
Williams-Sonoma
Grilled Spice-Rubbed Flank Steak
Epicurious
Roasted Flank Steak With Olive Oil-Herb Rub
Cooking Light
Spice-Rubbed Flank Steak With Fresh Salsa
Cooking Light
Grilled Flank Steak With Chile Spice Rub
Leite's Culinaria