Grilled Chili-Rubbed Flank Steak

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1 large garlic clove

1 tablespoon chopped red onion

1 tablespoon fresh lime juice

2 teaspoons chili powder

2 teaspoons salt

1 teaspoon ground cumin

2 tablespoons olive oil

One 1 1/2-pound flank steak

10 lime wedges

3 1/2 ounces Monterey Jack cheese, shredded (1 cup)

2 tablespoons chopped cilantro

Twelve 6-inch corn tortillas, warmed

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