Moroccan Kebabs

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1/2 cup sun-dried tomato salad dressing

1/2 teaspoon mild smoked paprika

1 package (12 ounces drained weight) extra-firm low-fat tofu, cut into 1 1/2" cubes

2 red bell peppers, cut into 1" pieces

2 medium zucchini, cut into 1" pieces

1 medium red onion, cut into 1" pieces

10 kalamata olives, chopped

2 cups cooked quinoa

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