Peppered Pork With Caramelized Pears And Rosemary Potatoes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
74%
CHOL
30%
SOD
14%

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Ingredients for 4 servings

Rosemary Potatoes, recipe follows

2 pears, sliced

1/2 cup sugar

Peppered Pork, recipe follows

1 vanilla bean, split and scraped

1 stick butter

Caramelized Onions, recipe follows

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