Grilled Shrimp Skewers With Summer Fruit Salsa

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1/2 cup chopped ripe plum (about 1)

1/2 cup diced apricots (about 2)

1/2 cup diced nectarine (about 1)

2 tablespoons thinly sliced fresh mint

2 tablespoons diced red onion

1 tablespoon minced seeded serrano chile

1 teaspoon grated lime rind

3 tablespoons fresh lime juice

1 tablespoon honey

1/4 teaspoon salt

1/8 teaspoon ground red pepper

12 sweet cherries, pitted and halved

1 green onion, finely chopped

2 tablespoons butter, melted

2 teaspoons fresh lemon juice

1 garlic clove, minced

24 jumbo shrimp, peeled and deveined (about 2 pounds)

Cooking spray

6 lime wedges

Mint sprigs (optional)

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