Pumpkin Caramel Mousse Cake

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Bakers Royale


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1 teaspoon of unflavored gelatin

2 tablespoons of cold water

1 ½ cup of heavy whipping cream

3/4 cup of pumpkin puree

1/3 cup of caramel sauce (homemade or store bought)

1/4 cup of sugar

1 teaspoon of vanilla extract

1 teaspoon of cinnamon

1/2 teaspoon of allspice

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