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Strawberry-Jicama Toss

Nutrition per serving    (USDA % daily values)
CAL
115
FAT
26%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 tablespoons vegetable oil

2 tablespoons honey

2 tablespoons orange juice

1 tablespoon seasoned rice vinegar

1 teaspoon poppy seed

2 teaspoons Dijon mustard

6 cups bite-size pieces mixed salad greens

1/2 pint strawberries, sliced (1 cup)

1 cup finely shredded Chinese (napa) cabbage

3/4 cup 1x1/4-inch pieces peeled jicama

2 kiwifruit, peeled, cut lengthwise in half and sliced

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