Semolina And Spinach Gratin

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
44%
CHOL
67%
SOD
54%

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Ingredients for 6 servings

2 cups whole milk

2 cups water

2 tablespoons unsalted butter

1 1/4 teaspoons salt

1 cup semolina flour (pasta flour)

1 10-ounce package frozen chopped spinach, thawed, squeezed dry

5/6 cup grated Parmesan cheese, separated into 1/2 cup and 1/3 cup measurements

3 large eggs (whisk in 1 at a time)

1/4 teaspoon ground nutmeg

Salt and pepper

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